Maintaining hygiene and safety in slaughtering and food processing lines is essential. Our electric sterilizer for knives and sharpening steels was developed to provide efficient disinfection of work tools used in slaughterhouses, butcher shops, and food processing industries.
Fully constructed in AISI 304 stainless steel, it offers maximum corrosion resistance, easy cleaning, and excellent durability in demanding working environments. In addition, its thermal insulation design helps maintain the proper temperature for the continuous sterilization of knives and sharpening steels throughout the workday in a safer and more efficient way during operation.
Ideal for slaughterhouses, processing plants, butcher shops, and food industries looking to improve hygiene standards and operational safety.
✔ Fully constructed in AISI 304 stainless steel
✔ Thermal insulation for greater efficiency and safety
✔ Bronze head with 1” threaded connection
✔ 2000 W electric heating element
✔ Includes thermostat for temperature control
✔ Easy cleaning and maintenance
✔ Designed for intensive industrial use
